Wednesday, 4 July 2012

best buy De'Longhi CGH800 Contact Grill and Panini Press on sale

Are you looking for on sale De'Longhi CGH800 Contact Grill and Panini Press,
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the griddler by cuisinart:De'Longhi CGH800 Contact Grill and Panini Press


Customer Review Rank : Review score 4.4 of 5
List Price : $140.00
Price : Too low to display on July 5, 2012
In stock.
the griddler by cuisinart review




the griddler by cuisinart-De'Longhi CGH800 Contact Grill and Panini Press

De'Longhi CGH800 Contact Grill and Panini Press Reviews
Amazon.com
Customer Reviews
Average Customer Review
191 Reviews
5 star:  (120)
4 star:  (51)
3 star:  (7)
2 star:  (6)
1 star:  (7)
 
 
 

216 of 220 people found the following review helpful
4.0 out of 5 stars Every home needs a panini grill, June 12, 2004
By A Customer
This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)
But not necessarily this one. I bought this grill from Amazon in March. I use it alot, and even considered giving it 5 stars, but I have a couple of issues with it.

Compared to the other panini grills I have seen (Villaware, Krups, Wolfgang Puck), the DeLonghi has fewer, more widely spaced ribs. This design makes it easy to clean with a cloth, and no cleaning "comb" is provided. However, a drawback to the wide spacing is it can allow your panini to squish down into the valleys where all the oily stuff goes. You would be surprised how much oily goo a peperoni and mozzerella panini can make, especially if you brush the outside with olive oil, butter, or mayo before grilling like I do.

A minor annoyance: when it is stored upright on its back, it teeter totters on the lid's power cord. IMO, a high end appliance shouldn't have such a glaring design flaw.

Even though I like the DeLonghi alot, if I were buying another one, I would try the Villaware.

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170 of 175 people found the following review helpful
5.0 out of 5 stars Worth every penny, March 2, 2004
By A Customer
This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)
I have hoped by now that I would see a review on the DeLonghi Retro Panini Grill CGH800 and have been looking since October 2003. I have read other reviews on competitor's models, but to date no one has written in on this wonderful unit so I feel I should.

I had a bad experience with another Panini Grill, also comparable in price but with handle breakage problems. In the reviews for the one I had purchased prior there was another with the same problem. I was hesitant about getting another, but I loved the concept and was willing to try another brand with high quality standards. In November I purchased this product.

The unit is very heavy and well made, and the handle is strong. I have made many Panini sandwiches and everyone is excellent. The grilling of the sandwich takes about 4-5 minutes and produces wonderful grill marks and the contents inside are very hot. I have used homemade bread, French bread, rye bread, pitas (which I feel are too thin) hoagie rolls and even... Read more

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691 of 730 people found the following review helpful
2.0 out of 5 stars Who Needs Grill Marks?, November 28, 2006
Amazon Verified Purchase(What's this?)
This review is from: De'Longhi CGH800 Contact Grill and Panini Press (Kitchen)
I used to be a restaurant owner and chef, serving great toasted sandwiches from several commercial sandwich presses with flat plates and I really missed them after I left the business. After much consideration and reading reviews, I hesitatingly bought this unit due to mostly 5 star reviews. The Delonghi has a nice feature in the temperature control and overall build quality, however after making one sandwich I realized its serious shortcomings which I suspect is common to all grooved griddles.

I do not understand the consumer fascination or hype for grill marks on sandwiches just so that you can get that Italian "Panini" look. Grill marks may look cute but they are a functional waste for a toasted sandwich. The problem is that the deep impression made in the bread causes an uneven heating of the bread surface and ingredients underneath. I made a classic Rueben with rye, big eye swiss, corned beef, kraut and thousand island dressing. The ridges pushed deeply enough into the... Read more
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